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mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

A creamy, cheesy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups white American cheese, shredded
  • 1 cup half and half
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 pinch salt

Instructions 

  1. 1. In a saucepan over medium heat, melt the butter.
  2. 2. Add the half and half and heat until warm, but not boiling.
  3. 3. Gradually add the shredded white American cheese, stirring constantly until melted and smooth.
  4. 4. Stir in the garlic powder, onion powder, cumin, chili powder, and salt.
  5. 5. Continue to cook, stirring frequently, until the dip is thick and creamy.
  6. 6. Serve warm with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 300mg

Keywords

Cheese Dip
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