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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail Recipe

A refreshing and zesty shrimp cocktail, perfect for a light appetizer or a summer dish.
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Preparation Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and peeled
  • 1 cup Tomato juice
  • ½ cup Ketchup
  • ¼ cup Lime juice, freshly squeezed
  • 1 Jalapeño, finely chopped
  • ½ cup Red onion, finely chopped
  • ½ cup Cilantro, chopped
  • 1 Avocado, diced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the tomato juice, ketchup, and lime juice.
  2. 2. Add the chopped jalapeño, red onion, and cilantro. Mix well.
  3. 3. Gently fold in the shrimp and diced avocado.
  4. 4. Season with salt and pepper to taste.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Cocktail
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