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mexican-rice-recipe

Mexican Rice Recipe

A delicious and easy-to-make Mexican rice recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup long grain white rice
  • 2 tablespoon vegetable oil
  • 1 clove garlic, minced
  • ¼ cup onion, finely chopped
  • 1 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon salt

Instructions 

  1. 1. Heat oil in a saucepan over medium heat.
  2. 2. Add rice and cook, stirring frequently, until golden brown.
  3. 3. Add garlic and onion, and cook until softened.
  4. 4. Stir in tomato sauce, chicken broth, and salt. Bring to a boil.
  5. 5. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
  6. 6. Fluff with a fork and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Mexican, Rice
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