Go Back
–+ servings
meatball-sandwich-recipe

Meatball Sandwich Recipe

A delicious and hearty meatball sandwich perfect for lunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 cup Marinara Sauce
  • 4 rolls Hoagie Rolls
  • 1 cup Mozzarella Cheese, shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, and onion powder. Mix well.
  3. Form mixture into meatballs and cook in a skillet over medium heat until browned on all sides.
  4. Place meatballs in a baking dish, cover with marinara sauce, and bake for 20 minutes.
  5. Toast hoagie rolls in the oven for 5 minutes.
  6. Assemble sandwiches by placing meatballs on rolls, topping with sauce and shredded mozzarella cheese.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 5mg

Keywords

Meatball, Sandwich
Tried this recipe?Let us know how it was!