Go Back
–+ servings
mayonnaise-recipe

Mayonnaise Recipe

Homemade mayonnaise is easy to make and tastes way better than store-bought.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 1 whole Egg at room temperature
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt

Instructions 

  1. In a blender or mixing bowl, combine the egg, lemon juice, and mustard.
  2. Blend or whisk until well combined.
  3. Slowly add the oil while continuing to blend or whisk until the mixture thickens.
  4. Season with salt to taste.
  5. Store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 100kcal | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 125mg

Keywords

Mayonnaise
Tried this recipe?Let us know how it was!