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Mashed Sweet Potatoes
Simple and delicious mashed sweet potatoes.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
large sweet potatoes
¼
cup
milk
2
tablespoon
butter
Salt to taste
Pepper to taste
Instructions
Peel and chop sweet potatoes into chunks.
Boil sweet potatoes in salted water until tender, about 20 minutes.
Drain and return to pot.
Add milk and butter, mash until smooth.
Season with salt and pepper to taste.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
100
mg
|
Potassium:
450
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
18000
IU
|
Vitamin C:
3
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Mashed, Sweet Potatoes
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