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mascarpone-cheese-recipe

Mascarpone Cheese Recipe

Homemade mascarpone cheese is rich, creamy, and perfect for desserts or savory dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream not ultra-pasteurized
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. In a heavy-bottomed saucepan, heat the cream over medium heat until it reaches 190°F (88°C), stirring occasionally.
  2. 2. Add the lemon juice and continue to heat, stirring gently, until the cream thickens and coats the back of a spoon.
  3. 3. Remove from heat and let cool for about 20 minutes.
  4. 4. Line a strainer with cheesecloth and place it over a bowl. Pour the mixture into the strainer and let it drain in the refrigerator for 8-12 hours.
  5. 5. Transfer the mascarpone to an airtight container and store in the refrigerator for up to a week.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 25mg | Potassium: 50mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.1mg

Keywords

Cheese, Homemade
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