Go Back
–+ servings
marinara-sauce-recipe

Marinara Sauce Recipe

A simple and delicious marinara sauce recipe that's perfect for pasta, pizza, and more.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 can Crushed Tomatoes (28 oz)
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 handful Fresh Basil, chopped

Instructions 

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the crushed tomatoes, dried oregano, salt, and black pepper.
  5. Bring the sauce to a simmer and cook for 20-30 minutes, stirring occasionally.
  6. Remove from heat and stir in the fresh basil.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Marinara, Sauce
Tried this recipe?Let us know how it was!