Go Back
–+ servings
macaroni-and-cheese-recipe

Macaroni and Cheese Recipe

Classic creamy macaroni and cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow macaroni
  • 2 cups Shredded cheddar cheese
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in milk, and cook until thickened, about 5 minutes.
  4. Stir in cheese until melted and smooth. Season with salt and pepper.
  5. Combine cheese sauce with cooked macaroni. Pour into a baking dish.
  6. Bake at 350°F (175°C) for 20 minutes or until bubbly and golden.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!