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lox-recipe

Lox Recipe

Homemade lox, perfect for bagels or as a savory snack.
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Preparation Time: 15 minutes
Total Time: 1 day
Course: Appetizer
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillet skinless
  • ¼ cup Kosher salt
  • ¼ cup Sugar
  • 1 tablespoon Black pepper crushed
  • 1 bunch Dill fresh

Instructions 

  1. 1. Mix salt, sugar, and black pepper in a bowl.
  2. 2. Place half the dill in a baking dish. Lay the salmon on top.
  3. 3. Cover the salmon with the salt mixture, then the remaining dill.
  4. 4. Wrap tightly with plastic wrap. Place a weight on top and refrigerate for 24-48 hours.
  5. 5. Rinse the salmon, pat dry, and slice thinly to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1000mg | Potassium: 300mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lox
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