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lo-mein-noodles-recipe

Lo Mein Noodles Recipe

A simple and delicious Lo Mein Noodles recipe that you can whip up quickly.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Lo Mein noodles
  • 2 tablespoon Vegetable oil
  • 1 cup Sliced vegetables (carrots, bell peppers, etc.)
  • 2 cloves Garlic, minced
  • ¼ cup Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Hoisin sauce
  • 1 teaspoon Sesame oil
  • 2 tablespoon Green onions, chopped

Instructions 

  1. 1. Cook the Lo Mein noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and cook until fragrant.
  3. 3. Add the sliced vegetables and stir-fry until they are tender-crisp.
  4. 4. Add the cooked noodles to the wok, followed by the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together until well combined.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Lo Mein, Noodles
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