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lemon-chicken-orzo-soup-recipe

Lemon Chicken Orzo Soup

A comforting and zesty soup perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 lemon, juiced
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste
  • 2 tablespoon fresh parsley, chopped for garnish

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion, minced garlic, sliced carrots, and celery. Cook until vegetables are tender.
  3. Pour in chicken broth and bring to a boil.
  4. Add orzo pasta and cook until al dente, about 8-10 minutes.
  5. Stir in shredded chicken and lemon juice. Season with salt and pepper to taste.
  6. Simmer for another 5 minutes to heat through.
  7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Chicken, Orzo, Soup
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