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leftover-chicken-croquettes-recipe

Leftover Chicken Croquettes

A great way to use up leftover chicken and make a tasty meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover chicken, shredded
  • 1 cup Mashed potatoes
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Chopped onion
  • 1 tablespoon Chopped parsley
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the shredded chicken, mashed potatoes, breadcrumbs, beaten egg, chopped onion, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.
  2. 2. Shape the mixture into small patties or croquettes.
  3. 3. Heat the olive oil in a frying pan over medium heat.
  4. 4. Fry the croquettes in batches, cooking each side for about 3-4 minutes or until golden brown and crispy.
  5. 5. Remove from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Croquettes, Leftover Chicken
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