Go Back
–+ servings
lasagna-recipe

Lasagna Recipe

A classic Italian dish with layers of pasta, meat sauce, and cheese.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 pieces Lasagna noodles cooked
  • 1 pound Ground beef
  • 24 oz Marinara sauce
  • 16 oz Ricotta cheese
  • 2 cups Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large saucepan, heat olive oil over medium heat. Add ground beef, salt, and pepper. Cook until browned.
  3. Add marinara sauce to the beef. Simmer for 10 minutes.
  4. In a baking dish, spread a layer of meat sauce. Add a layer of lasagna noodles, followed by a layer of ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat layers, ending with a cheese layer.
  5. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
  6. Let lasagna rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Lasagna
Tried this recipe?Let us know how it was!