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–+ servings

Lamb Burgers Recipe

Juicy lamb burgers with a hint of mint and garlic.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground lamb
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh mint chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 4 Burger buns

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine ground lamb, minced garlic, chopped mint, salt, and black pepper. Mix until well combined.
  3. Form the mixture into 4 equal patties.
  4. Grill the patties for about 4-5 minutes per side, or until they reach your desired doneness.
  5. Toast the burger buns on the grill for about 1 minute.
  6. Assemble the burgers and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Burgers, Lamb
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