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korean-bbq-short-ribs-recipe

Korean BBQ Short Ribs Recipe

Delicious Korean BBQ short ribs, perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Marinade

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ¼ cup pear, grated
  • 2 lbs beef short ribs

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear.
  2. 2. Add the short ribs to the marinade, ensuring they are well coated. Marinate for at least 2 hours or overnight in the refrigerator.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the short ribs for about 3-4 minutes on each side, until they are nicely charred and cooked through.
  5. 5. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Short Ribs
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