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knoephla-soup-recipe

Knoephla Soup Recipe

A hearty and creamy soup with dumplings, perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: German
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Soup Base

  • 4 cups Chicken Broth
  • 2 cups Water
  • 2 cups Potatoes, diced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 medium Onion, chopped
  • 1 cup Heavy Cream
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Dumplings

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 Eggs
  • ½ cup Milk

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add onions, carrots, and celery. Cook until softened.
  2. 2. Add chicken broth, water, and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. In a mixing bowl, combine flour, baking powder, and salt. Add eggs and milk, stirring until a dough forms.
  4. 4. Drop dough by spoonfuls into the simmering soup. Cook until dumplings are cooked through.
  5. 5. Stir in heavy cream and season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
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