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kimchi-fried-rice-recipe

Kimchi Fried Rice Recipe

Spicy and savory fried rice with kimchi and vegetables.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Kimchi chopped
  • 2 tablespoon Kimchi juice
  • 1 tablespoon Soy sauce
  • 2 teaspoon Sesame oil
  • 2 tablespoon Vegetable oil
  • 2 Eggs beaten
  • 2 Green onions chopped
  • 1 Carrot diced
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add garlic and cook until fragrant.
  3. Add carrots and cook until tender.
  4. Push vegetables to the side and pour beaten eggs into the wok. Scramble until cooked.
  5. Add cooked rice, kimchi, and kimchi juice. Stir well.
  6. Season with soy sauce, sesame oil, salt, and black pepper. Stir to combine.
  7. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Kimchi
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