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kettle-corn-recipe

Kettle Corn Recipe

Sweet and salty kettle corn, perfect for a quick snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup vegetable oil
  • ½ cup popcorn kernels
  • ¼ cup granulated sugar
  • 1 teaspoon salt

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the popcorn kernels and sugar, and stir to coat.
  3. Cover the pot with a lid and shake the pot frequently to prevent burning.
  4. Once popping slows to about 2-3 seconds between pops, remove from heat.
  5. Sprinkle with salt and stir to coat evenly. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 10g | Iron: 1mg

Keywords

Kettle Corn, Popcorn
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