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Kalbi Korean BBQ Short Ribs Recipe
Delicious Korean BBQ short ribs marinated in a sweet and savory sauce.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Korean
Servings:
4
servings
Calories:
450
kcal
Ingredients
Marinade
½
cup
soy sauce
½
cup
brown sugar
¼
cup
sesame oil
4
cloves
garlic, minced
1
tablespoon
ginger, minced
2
lbs
beef short ribs
Instructions
1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger to make the marinade.
2. Place the beef short ribs in the marinade, ensuring they are well-coated. Marinate for at least 2 hours, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Grill the short ribs for about 3-4 minutes on each side, until they are nicely charred and cooked through.
5. Serve hot with your favorite side dishes.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
20
g
|
Protein:
30
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
3
mg
Keywords
BBQ, Korean, Short Ribs
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