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japanese-tamago-egg-recipe

Japanese Tamago Egg Recipe

Sweet and savory Japanese rolled omelette.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 2 tablespoon sugar
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 1 pinch salt
  • 1 teaspoon vegetable oil

Instructions 

  1. Beat the eggs in a bowl.
  2. Add sugar, mirin, soy sauce, and salt. Mix well.
  3. Heat a non-stick pan over medium heat and add oil.
  4. Pour a thin layer of the egg mixture into the pan.
  5. Once the edges set, roll the egg to one side.
  6. Add more egg mixture to the empty side of the pan.
  7. Repeat until all the egg mixture is used.
  8. Remove from pan and slice into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 100mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg

Keywords

Egg, Omelette, Tamago
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