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japanese-restaurant-style-salad-dressing-recipe

Japanese Restaurant Style Salad Dressing

This dressing is a staple in many Japanese restaurants. It's tangy, sweet, and full of umami flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoon sesame oil
  • 2 tablespoon sugar
  • 1 clove garlic, minced
  • 1 tablespoon ginger, grated
  • ½ cup carrot, grated
  • ¼ cup onion, finely chopped

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve over your favorite salad.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dressing
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