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japanese-ginger-salad-dressing-recipe

Japanese Ginger Salad Dressing

A zesty and fresh dressing perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Rice vinegar
  • ¼ cup Sesame oil
  • 2 tablespoon Fresh ginger, grated
  • 1 clove Garlic, minced
  • 1 tablespoon Honey
  • 1 tablespoon Lemon juice

Instructions 

  1. Add all ingredients to a blender.
  2. Blend until smooth.
  3. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 4g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing
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