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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich

A simple and delicious Japanese-style egg salad sandwich.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Eggs large
  • 2 tablespoon Japanese mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 4 slices White bread

Instructions 

  1. Boil the eggs for 10 minutes until hard-boiled. Cool them in ice water.
  2. Peel the eggs and mash them in a bowl.
  3. Add Japanese mayonnaise, sugar, and salt to the mashed eggs. Mix well.
  4. Spread the egg mixture evenly on two slices of bread. Top with the remaining slices.
  5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad Sandwich
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