Jamaican Rum Punch Recipe
A refreshing and boozy Jamaican Rum Punch perfect for any gathering.
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Main Ingredients
- 1 cup white rum
- 1 cup dark rum
- ½ cup lime juice freshly squeezed
- ½ cup grenadine
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup club soda
- 1 cup ice
- In a large pitcher, combine the white rum, dark rum, lime juice, grenadine, pineapple juice, and orange juice. 
- Stir well to combine. 
- Add the club soda and ice, and stir again. 
- Serve chilled and enjoy! 
Calories: 200kcal | Carbohydrates: 25g | Sodium: 10mg | Potassium: 150mg | Sugar: 20g | Vitamin C: 30mg | Calcium: 20mg