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jamaican-rum-punch-recipe

Jamaican Rum Punch Recipe

A refreshing and boozy Jamaican Rum Punch perfect for any gathering.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup white rum
  • 1 cup dark rum
  • ½ cup lime juice freshly squeezed
  • ½ cup grenadine
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup club soda
  • 1 cup ice

Instructions 

  1. In a large pitcher, combine the white rum, dark rum, lime juice, grenadine, pineapple juice, and orange juice.
  2. Stir well to combine.
  3. Add the club soda and ice, and stir again.
  4. Serve chilled and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Sodium: 10mg | Potassium: 150mg | Sugar: 20g | Vitamin C: 30mg | Calcium: 20mg

Keywords

Rum Punch
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