Go Back
–+ servings
italian-subs-recipe

Italian Subs Recipe

A classic Italian sub with layers of delicious meats, cheese, and veggies.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 sub rolls
  • 8 slices salami
  • 8 slices ham
  • 8 slices provolone cheese
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • ½ cup red onion, thinly sliced
  • ¼ cup banana peppers
  • ¼ cup black olives, sliced
  • ¼ cup Italian dressing

Instructions 

  1. 1. Slice the sub rolls in half lengthwise.
  2. 2. Layer the salami, ham, and provolone cheese on the bottom half of each roll.
  3. 3. Top with shredded lettuce, tomato slices, red onion, banana peppers, and black olives.
  4. 4. Drizzle with Italian dressing.
  5. 5. Place the top half of the roll on the sandwich and press down gently.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich, Sub
Tried this recipe?Let us know how it was!