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ice-cream-sandwich-cake-recipe

Ice Cream Sandwich Cake Recipe

A delightful and easy-to-make dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 24 pieces Ice cream sandwiches
  • 1 container Whipped topping (thawed)
  • 1 cup Chocolate syrup
  • 1 cup Caramel syrup
  • 1 cup Chopped nuts (optional)

Instructions 

  1. 1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch pan.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle chocolate and caramel syrup over the whipped topping.
  4. 4. Repeat the layers with the remaining sandwiches and whipped topping.
  5. 5. Top with more chocolate and caramel syrup and sprinkle with chopped nuts if desired.
  6. 6. Freeze for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Ice Cream, No Bake
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