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hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup

A rich and creamy mushroom soup with a Hungarian twist.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 teaspoon Dried Dill Weed
  • 1 tablespoon Paprika
  • 1 tablespoon Soy Sauce
  • 2 cups Chicken Broth
  • 1 cup Milk
  • 3 tablespoon Flour
  • 1 cup Sour Cream
  • 2 tablespoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Fresh Parsley, chopped

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the onions and cook until they are soft and translucent.
  2. 2. Add the mushrooms and cook until they release their juices and become tender.
  3. 3. Stir in the dill, paprika, soy sauce, and chicken broth. Bring to a simmer and cook for about 15 minutes.
  4. 4. In a separate bowl, whisk together the milk and flour until smooth. Slowly add this mixture to the soup, stirring constantly to avoid lumps.
  5. 5. Simmer the soup for another 10 minutes, stirring occasionally, until it thickens.
  6. 6. Lower the heat and stir in the sour cream and lemon juice. Season with salt and pepper to taste.
  7. 7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Hungarian, Mushroom, Soup
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