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hungarian-goulash-recipe

Hungarian Goulash Recipe

A hearty and flavorful Hungarian stew made with beef, onions, and paprika.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: Hungarian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 2 large onions, chopped
  • 2 tablespoon paprika
  • 2 lbs beef chuck, cut into cubes
  • 3 cloves garlic, minced
  • 1 teaspoon caraway seeds
  • 1 tablespoon tomato paste
  • 4 cups beef broth
  • 2 large carrots, sliced
  • 2 medium potatoes, diced
  • 1 to taste salt and pepper

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the onions and cook until softened.
  2. Add the paprika and cook for another minute.
  3. Add the beef and cook until browned on all sides.
  4. Stir in the garlic, caraway seeds, and tomato paste. Cook for another 2 minutes.
  5. Add the beef broth, carrots, and potatoes. Bring to a boil, then reduce heat and simmer for 2 hours.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Goulash, Stew
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