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Huli Huli Chicken Recipe
A delicious Hawaiian-style grilled chicken with a sweet and savory glaze.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Hawaiian
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
4
pieces
Chicken Thighs
bone-in, skin-on
½
cup
Soy Sauce
½
cup
Brown Sugar
¼
cup
Ketchup
¼
cup
Pineapple Juice
2
cloves
Garlic
minced
1
tablespoon
Ginger
grated
Instructions
1. In a mixing bowl, combine soy sauce, brown sugar, ketchup, pineapple juice, minced garlic, and grated ginger.
2. Reserve a small portion of the marinade for basting. Place chicken thighs in the remaining marinade and let it sit for at least 30 minutes.
3. Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, basting occasionally with the reserved marinade.
4. Cook until the chicken is fully cooked and has a nice char. Serve hot.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
25
g
|
Saturated Fat:
7
g
|
Cholesterol:
100
mg
|
Sodium:
1200
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Grilled Chicken
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