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honey-roasted-carrots-recipe

Honey Roasted Carrots

Sweet and savory honey roasted carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 2 tablespoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the carrots with olive oil, honey, salt, and pepper until well coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Honey Glazed Carrots, Roasted Carrots
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