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herb-rubbed-sirloin-tip-roast-recipe

Herb Rubbed Sirloin Tip Roast

This herb-rubbed sirloin tip roast is a flavorful and tender main dish perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lb Sirloin Tip Roast
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary chopped
  • 1 tablespoon Fresh Thyme chopped
  • 4 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine olive oil, rosemary, thyme, garlic, salt, and pepper.
  3. Rub the herb mixture all over the sirloin tip roast.
  4. Place the roast in a roasting pan.
  5. Roast in the preheated oven for 15 minutes.
  6. Reduce the oven temperature to 325°F (165°C) and continue roasting for 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  7. Remove the roast from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 1g | Protein: 40g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 4mg

Keywords

Beef, Herb Rubbed, Roast
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