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hash-brown-casserole-recipe

Hash Brown Casserole Recipe

A comforting and cheesy hash brown casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen Hash Browns thawed
  • 2 cups Cheddar Cheese shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 small Onion finely chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, chopped onion, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread evenly.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheesy, Comfort Food
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