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hash-brown-and-egg-casserole-recipe

Hash Brown and Egg Casserole

A hearty breakfast casserole with hash browns, eggs, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen Hash Browns thawed
  • 6 Eggs
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. Stir in hash browns and 1 ½ cups of cheese.
  4. Pour mixture into a greased baking dish.
  5. Sprinkle remaining cheese on top.
  6. Bake for 45 minutes or until the top is golden and the center is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Casserole, Eggs, Hash Browns
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