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hard-steamed-eggs-recipe

Hard Steamed Eggs Recipe

A simple and reliable method to make hard steamed eggs.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs

Instructions 

  1. Fill a pot with about an inch of water and place a steamer basket inside.
  2. Bring the water to a boil over medium-high heat.
  3. Place the eggs in the steamer basket, cover the pot, and steam for 15 minutes.
  4. Transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
  5. Peel and serve.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Hard Boiled Eggs, Steamed Eggs
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