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ham-and-potato-soup-recipe

Ham and Potato Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup diced onions
  • 4 cups chicken broth
  • 2 cups milk
  • ¼ cup flour
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, sauté onions until translucent.
  2. 2. Add diced ham and potatoes, cook for 5 minutes.
  3. 3. Stir in flour, cook for another 2 minutes.
  4. 4. Gradually add chicken broth, stirring constantly.
  5. 5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. 6. Stir in milk, season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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