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ham-and-bean-soup-recipe

Ham and Bean Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham diced
  • 1 cup Dried Beans soaked overnight
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 2 carrots Carrots sliced
  • 2 stalks Celery sliced
  • 8 cups Chicken Broth
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black Pepper ground

Instructions 

  1. 1. In a large pot, sauté the onion and garlic until fragrant.
  2. 2. Add the carrots and celery, cook for a few minutes.
  3. 3. Stir in the diced ham and soaked beans.
  4. 4. Pour in the chicken broth, add thyme, salt, and pepper.
  5. 5. Bring to a boil, then reduce heat and simmer for about 2 hours or until beans are tender.
  6. 6. Adjust seasoning if needed and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg

Keywords

Comfort Food, Soup
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