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guacamole-recipe

Guacamole Recipe

Classic homemade guacamole, perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 Avocados ripe
  • 1 Lime juiced
  • 1 teaspoon Salt
  • ½ Onion diced
  • 3 tablespoon Cilantro chopped
  • 2 Tomatoes diced
  • 1 Garlic clove minced
  • 1 Jalapeño chopped

Instructions 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork until you reach your desired consistency.
  3. Add lime juice, salt, and mix well.
  4. Stir in the onion, cilantro, tomatoes, garlic, and jalapeño. Mix until well combined.
  5. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 240mg | Potassium: 450mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Dip, Guacamole
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