Go Back
–+ servings
grilled-veggie-skewers-recipe

Grilled Veggie Skewers

Simple and delicious grilled veggie skewers perfect for a summer BBQ.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 large Zucchini cut into chunks
  • 1 large Red Bell Pepper cut into chunks
  • 1 large Yellow Bell Pepper cut into chunks
  • 1 large Red Onion cut into chunks
  • 8 oz Mushrooms whole or halved
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a large bowl, combine olive oil, salt, black pepper, garlic powder, and dried oregano.
  3. 3. Add the zucchini, bell peppers, red onion, and mushrooms to the bowl and toss to coat.
  4. 4. Thread the vegetables onto skewers.
  5. 5. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  6. 6. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 30mg | Iron: 1mg

Keywords

BBQ, Grilled, Vegetarian
Tried this recipe?Let us know how it was!