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Grilled Panini Recipe
A quick and easy grilled panini recipe perfect for lunch or a light dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Servings:
2
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
slices
bread
2
slices
cheese
4
slices
ham
2
tablespoon
butter
to taste
mustard
optional
to taste
pickles
optional
Instructions
Butter one side of each bread slice.
Place cheese and ham between two slices of bread, buttered sides out.
Heat a panini press or skillet over medium heat.
Grill the sandwich until golden brown and cheese is melted, about 3-5 minutes.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Grilled Sandwich, Panini
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