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grilled-corn-salad-recipe

Grilled Corn Salad Recipe

A fresh and tasty grilled corn salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears corn, husked
  • 1 cup cherry tomatoes, halved
  • ½ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 2 tablespoon olive oil
  • 1 tablespoon lime juice
  • to taste salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  3. 3. Let the corn cool slightly, then cut the kernels off the cob and place them in a mixing bowl.
  4. 4. Add the cherry tomatoes, red onion, and cilantro to the bowl.
  5. 5. Drizzle with olive oil and lime juice, then toss to combine.
  6. 6. Season with salt and pepper to taste. Serve immediately or chill in the fridge until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 350mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Corn Salad
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