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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo

A delicious twist on the classic grilled cheese, using mayo instead of butter for a crispier crust.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Any type you prefer
  • 2 tablespoon Mayonnaise Divided
  • 4 slices Cheese Cheddar or American

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Spread mayonnaise on one side of each slice of bread.
  3. 3. Place two slices of bread, mayo side down, in the skillet.
  4. 4. Add cheese slices on top of the bread in the skillet.
  5. 5. Top with the remaining slices of bread, mayo side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food, Grilled Cheese
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