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green-chile-chicken-enchilada-casserole-recipe

Green Chile Chicken Enchilada Casserole

A delicious and comforting casserole with layers of green chiles, chicken, and cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 2 cups Green enchilada sauce
  • 1 cup Sour cream
  • 1 cup Shredded cheese
  • 10 pieces Corn tortillas
  • 1 can Diced green chiles

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, green enchilada sauce, sour cream, and diced green chiles.
  3. Layer half of the corn tortillas in the bottom of a baking dish.
  4. Spread half of the chicken mixture over the tortillas.
  5. Sprinkle half of the shredded cheese over the chicken mixture.
  6. Repeat layers with remaining tortillas, chicken mixture, and cheese.
  7. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Enchilada
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