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greek-omelet-recipe

Greek Omelet Recipe

A delicious Greek-inspired omelet with tomatoes, onions, bell peppers, and feta cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ¼ cup diced tomatoes
  • ¼ cup diced onions
  • ¼ cup diced green bell pepper
  • ¼ cup crumbled feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Beat the eggs in a bowl.
  2. Heat olive oil in a pan over medium heat.
  3. Add onions and bell pepper, cook until soft.
  4. Pour in the eggs, cook until almost set.
  5. Add tomatoes and feta cheese.
  6. Fold the omelet and cook for another minute.
  7. Season with salt and pepper.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Omelet
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