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gorditas-recipe

Gorditas Recipe

Delicious homemade gorditas, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Masa harina
  • 1.5 cups Warm water
  • 0.5 teaspoon Salt
  • 1 cup Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
  2. Divide the dough into 8 equal portions and shape each into a ball.
  3. Flatten each ball into a thick disc.
  4. Heat oil in a skillet over medium heat. Fry each disc until golden brown on both sides.
  5. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gorditas
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