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gooey-butter-cake-recipe

Gooey Butter Cake

A rich, sweet, and gooey dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake Base

  • 1 box Yellow cake mix
  • 1 cup Butter, melted
  • 1 piece Egg

Topping

  • 8 oz Cream cheese, softened
  • 2 pieces Eggs
  • 1 teaspoon Vanilla extract
  • 4 cups Powdered sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, melted butter, and egg. Mix well and press into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and powdered sugar. Mix until well combined.
  4. Pour the cream cheese mixture over the cake base.
  5. Bake for 45 minutes or until the top is golden brown. The center should still be a bit gooey.
  6. Let cool before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gooey Butter Cake
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