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garlic-aioli-recipe

Garlic Aioli Recipe

A simple and delicious garlic aioli recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 3 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Garlic Aioli
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