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garam-masala-recipe

Garam Masala Recipe

A fragrant blend of spices used in Indian cuisine.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Spice Mix
Cuisine: Indian
Servings: 20 servings
Calories: 5 kcal

Ingredients 

Spice Mix

  • 2 tablespoon Coriander Seeds
  • 1 tablespoon Cumin Seeds
  • 1 tablespoon Black Peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon Cardamom Pods
  • 1 teaspoon Cinnamon Stick broken into pieces
  • 1 teaspoon Nutmeg grated

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add all the spices and toast for 2-3 minutes until fragrant.
  3. 3. Let the spices cool, then grind them into a fine powder using a spice grinder.
  4. 4. Store in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Potassium: 10mg | Fiber: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Garam Masala
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