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fried-rice-with-ham-recipe

Fried Rice with Ham Recipe

A quick and easy fried rice recipe with ham, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup diced ham
  • 0.5 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 0.5 onion, chopped
  • Salt and pepper to taste

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add garlic and onion, cook until softened.
  3. Push garlic and onion to the side, pour in beaten eggs, scramble until cooked.
  4. Add ham, peas, and carrots, cook for 2-3 minutes.
  5. Add cooked rice, soy sauce, salt, and pepper. Stir well and cook for another 5 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Ham
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