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fried-rice-recipe

Fried Rice Recipe

A simple and delicious fried rice recipe perfect for using up leftover rice and veggies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 Onion chopped
  • to taste Salt and pepper

Instructions 

  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add mixed vegetables and cook until tender.
  4. Push veggies to the side, pour beaten eggs into the other side and scramble.
  5. Mix eggs with vegetables, then add cooked rice.
  6. Pour soy sauce over the rice and mix well.
  7. Season with salt and pepper to taste, and stir-fry for another 2-3 minutes.
  8. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Easy, Fried Rice, Quick
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